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"Food and Wine Lover Weekend" ... featuring a Friday nights Welcome Reception with Spanish Wines and a Tapas Dinner, Saturday Night with Red Wine and a Romantic Winter Dinner with an emphasis on Chocolate in each course and for Sunday night, a dinner with white wine and Southwestern cuisine. Dates: Friday, February 16 through Sunday, February 18, 2013. Stay 2 or 3 nights, call for pricing and more information. Southwestern cuisine, encompassing a blend of Spanish, Mexican, Native American and Southwestern United States ingredients, is served either in our romantic and historic hacienda dining room, secluded outdoor courtyard or under the stars at a cookout.
Please
note: Rancho De La Osa does not have a public restaurant. However,
we do take requests for special event luncheons and historical tours
for groups of 8 or more guests. Please contact us at
520-823-4257 for more information. Daily Fare Our Chefs work each season to create interesting new dishes and menus. To name a few favorite entrees: Grilled Shrimp on polenta with coriander or barbeque hollandaise sauce, pork tenderloin with raspberry chipotle sauce or perhaps you would enjoy the Flat Iron steak with Chimichurrie sauce. Most requested dessert recipes of this past season: Chocolate croissant bread pudding with vanilla bean sauce, espresso crème brulee and pumpkin cheesecake with a gingersnap cookie crust. Breakfast each morning includes a fresh fruit course, entrée and pastry served with juice and Seattle’s Best Coffee, or, if you’re a tea drinker, Tazo is the brand of choice. Lunch entrees change daily and feature such items as homemade soups, entrée salads, crab or chicken enchiladas (made fresh on the ranch) and many more fun entrees. Weather permitting, our lunch cookouts are not to miss! Lunch always brings a fresh baked dessert, homemade ice cream/sorbet or the ranch favorite, a triple chocolate dove bar.
Dinner is served at 7 p.m. Dinner starts with a creative salad on a diverse variety of fresh greens, followed by an entrée, fresh vegetable and side. Then, a moment of suspense arrives before the dessert of the night arrives.
Cocktails and wine Every evening at 6 p.m. the Cantina opens for social hour. (Beer is available all day) We have a good selection of alcohol, make a “mean” martini or perhaps you would like to try our Prickley Pear Margarita. We have a variety of beer and a fun wine list. We carefully choose our wines so that both the connoisseur and those who simply enjoy a good glass of wine have a wide selection and price range to choose from. Please note that AZ Liquor Laws prohibits guests from bringing alcoholic beverages onto our licensed premises. If you bring your own liquor, please keep it in your room, as it cannot be consumed in the common areas.
Special diets: When you book a reservation , we send you a food questionnaire asking about your dietary needs. We also ask about your favorite desserts! With prior notice, we can accommodate Gluten free, vegan, sugar free and most other diets.
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Rancho De La Osa Guest Ranch • P.O. Box 1 • Sasabe, AZ 85633 (520) 823-4257 • Fax: (520) 823-4238 • Email: osagal@aol.com |
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